The jelly is made from raw juice from fresh Norwegian garden apples. A piece of cheese with apple jelly tastes heavenly, is indispensable on waffles, and piquant with game meat. Try it as a spread or on your breakfast cereal. The apple fruit originally comes from Asia. In Norway, it was the monks who started fruit cultivation, first in Hardanger. There are thousands of different apple varieties in the world. The juicy varieties grown in Norway are the result of good breeding. Apples contain vitamin C and dietary fiber. Natural ingredients taste best.

Product Information
Supplier: Askim Fruit and Berry Press
Brand: Askim
Ingredients: Raw apple juice (46%), sugar, thickening agent (pectin), acidity regulator (citric acid), and preservatives (sodium benzoate and potassium sorbate).
Country of Origin: Norway
GTIN: 7025443815007

Nutritional Content per 100 grams
Energy: 1012 kJ
Calories: 242 kcal
Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrates: 59.5 g
Sugars: 59.5 g
Protein: 0.3 g
Salt: 0 g