Traditional Eldhusrøkt Pinnekjøtt, lamb ribs salted, dried, and smoked the old Western Norwegian way. Smoked in a traditional smokehouse using local wood chips that smolder rather than burn, giving an unmistakable taste of West Norwegian nature. Naturally matured for deep flavor. Soak for 6-8 hours, then steam on a rack (traditionally birch sticks) until the meat falls from the bone. Use the cooking broth as a flavorful sauce.
Product Information
Brand: Vossakjøt
Ingredients: Norwegian meat. For 100g finished product, 140g lamb ribs were used; salt; smoked and dried; preservative E250.
Storage: Must be stored between 0–4°C
Country of Production: Norway
Country of Origin (main ingredient): Norway
GTIN: 2381469200001
Nutrition per 100g
Energy: 1876 kJ / 452 kcal
Fat: 35 g
Saturated fat: 15 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 29.5 g
Salt: 3.5 g
