A vegan egg substitute made from potato starch and tapioca flour, designed to replace eggs in baking and cooking. Ideal for people with egg allergies or following a plant-based diet.
Product Information
Brand: Orgran
Ingredients: Potato starch, tapioca flour, vegetable fibers (methylcellulose), calcium carbonate, citric acid.
Country of production: Australia
GTIN: 720516010552
Nutritional values per 100 g/ml
Energy: 1313 kJ
Calories: 313 kcal
Fat: 0.3 g
Saturated fat: 0.1 g
Carbohydrates: 70.5 g
Sugars: 0 g
Dietary fiber: 2.9 g
Protein: 0.2 g
Salt: 0 g
