Wasa 100 Seeds & Sea Salt is our delightful anniversary crispbread. We are celebrating over 100 years of Wasa enriching our meals with delicious crispbread. This is a thin crispbread that is baked with 100% whole grain rye, topped with sea salt, flax seeds, and poppy seeds. The sea salt provides a perfect flavor break from the round and nutty tones of the seeds. Serve this seeded crispbread with a cheese platter or with your choice of toppings. Wasa 100 Seeds & Sea Salt has 100% whole grain content on the bread scale, 21g of fiber, is keyhole labeled, and is 100% climate compensated.

Allergens
Contains: GLUTEN

Product Information
Supplier: Barilla Norway as
Brand: Wasa
Ingredients: Whole grain rye flour (96g*), flax seeds (6.5g*), poppy seeds (4.6g*), yeast, sea salt (0.5g*), salt. *in grams for 100g of product
Country of Origin: Sweden
GTIN: 7300400482165

Nutritional Information per 100 grams
Energy: 1461 kJ
Calories: 348 kcal
Fat: 5 g
Saturated Fat: 0.7 g
Carbohydrates: 54 g
Sugars: 1 g
Dietary Fiber: 21 g
Protein: 11 g
Salt: 1.2 g