Gluten-free partially baked multigrain ciabatta! The first multigrain ciabattas for baking! Ideal for a complete and fiber-rich diet with flaxseed, sunflower seeds, and sourdough made from rice flour. No added milk, eggs, preservatives, or additives. Free From: Gluten, wheat starch, lactose.

Allergens
Contains: Soy
May contain traces of: Mustard, Sesame, Lupin

Product Information
Brand: Schär
Ingredients: Corn starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flaxseed 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose; sunflower oil, rice syrup, whole grain rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid.
Country of Production: Spain
GTIN: 8008698003152

Nutritional Information per 100 g/ml
Energy: 1193 kJ
Calories: 285 kcal
Fat: 9.4 g
Saturated fat: 1 g
Carbohydrates: 38 g
Sugars: 4.6 g
Dietary fiber: 9.6 g
Protein: 6.8 g
Salt: 0.9 g