Norwegian-produced blue cheese from Snertingdal, made from pasteurized, locally sourced cow's milk.
Allergens
Contains: EGG, MILK
Product Information
Brand: Snertingdal Ysteri
Ingredients: Pasteurized Cow's Milk, cream, salt, animal rennet, acidity regulator: calcium chloride E509, preservative: lysozyme from egg E1105, lactic culture.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 2390334000004
Nutritional Content per 100 grams
Energy: 1990 kJ
Calories: 474 kcal
Fat: 42.5 g
Saturated Fat: 30 g
Carbohydrates: 0.2 g
Sugars: 0 g
Protein: 22.3 g
Salt: 1.5 g
