Traditional Norwegian pinnekjøtt from Bjorli in northern Gudbrandsdalen. Made from carefully selected lamb, salted, matured and mountain-dried using traditional methods. The long maturation and drying process develops its distinctive flavour and tenderness.
Serve with mashed rutabaga, boiled potatoes and cooking juices for a classic Norwegian Christmas meal.
Product Information
Brand: Bjorlilam
Ingredients: Lamb, salt. To produce 100 g of finished product, 133 g of lamb is used.
Country of Production: Norway
GTIN: 2382912114500
Preparation: Soak in plenty of water for 24 hours. Place a rack or bark-free birch sticks in the bottom of a saucepan and add water to their level. Place the meat on top and steam gently for approximately 2-3 hours, until tender and separating from the bone. Keep the pan topped up with water. For a crisp finish, grill for approximately 5 minutes.
Nutritional Content per 100 g
Energy: 1876 kJ
Calories: 452 kcal
Fat: 35 g
Saturated fat: 17 g
Monounsaturated fat: 15 g
Polyunsaturated fat: 3 g
Carbohydrates: 0 g
Protein: 30 g
Salt: 9 g
