A new type of Gudbrandsdalsost inspired by Anne Hov's original recipe from 1863. The brown cheese is cooked in a traditional way in pots at the TINE Dairy Lom & Skjåk in Gudbrandsdalen. Cooking in pots results in a smoother and softer cheese. In line with the traditional recipe, the cheese is added extra cream and browned for increased caramelization - for the sake of flavor.

Allergens
Contains: MILK

Product Information
Supplier: Tine sa
Brand: Tine
Ingredients: Whey, pasteurized goat milk (140g to 100g finished product), pasteurized cream, pasteurized milk
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7038010025198

Nutritional content per 100 grams
Energy: 1857 kj
Calories: 450 kcal
Fat: 30 g
Saturated fat: 21 g
Carbohydrates: 34 g
Sugars: 29 g
Protein: 11 g
Salt: 0.8 g