Klæbu Gluten-Free Smultringer are traditional Norwegian doughnuts made without gluten but with all the familiar flavor of the classic version. Lightly spiced with cardamom and fried to perfection in certified palm oil, they are soft, sweet, and aromatic. Enjoy them warm for the best taste experience - perfect for coffee breaks, holidays, or as a cozy treat any time of year.

Allergens
Contains: milk, egg

Product Information
Brand: Klæbu
Ingredients: Gluten-free flour blend (wheat starch, skimmed milk powder, sugar, thickening agents (E412, E464), baking powder, minerals (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid)), sugar, cultured milk, eggs, sour cream, baker’s ammonia, cardamom. Fried in certified palm oil.
Country of Production: Norway
GTIN: 7090031241001

Nutritional Values per 100 g
Energy: 1731 kJ / 431 kcal
Fat: 19.9 g
Saturated: 9.7 g
Carbohydrates: 53.5 g
Sugars: 20.1 g
Protein: 4.3 g
Salt: 0.7 g