Fjellblå Mjuk is a rich and creamy organic blue cheese from Norway, made with milk, rennet, salt, and blue mold culture. It delivers a bold, tangy flavor, perfect for cheese boards or pairing with fruits and crackers.
Allergens
Contains: Milk
Product Information
Brand: Eggen
Ingredients: Milk, rennet, salt, blue mold culture
Country of origin: Norway
GTIN: 7035451100019
Nutritional content per 100 grams
Energy: 1735 kJ
Calories: 420 kcal
Fat: 40 g
Saturated fat: 26.1 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 15 g
Salt: 2.2 g