Round, mature flavor and soft texture. Milder than its big brother Solglad. The outside of the cheese is reddish with hints of white mold. Suitable as an appetizer, for dessert, on a good sandwich, or melted on pizza.

Allergens
Contains: MILK

Product Information
Supplier: Norske Spesialiteter
Brand: Himmelspannet
Ingredients: Organic pasteurized cow's milk, salt, microbial rennet, acid culture, color: annatto extracts e160b, mold culture (penicillium cand.), acidity regulator: calcium chloride e509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090009900190

Nutritional Content per 100 grams
Energy: 1260 kJ
Calories: 305 kcal
Fat: 28 g
Saturated Fat: 20 g
Carbohydrates: 0.6 g
Sugars: 0.1 g
Protein: 10.4 g
Salt: 0.5 g