Same content and taste as before, but now under the Schär trademark. Gluten-free Pofiber from Schär is a baking aid for moister bread. Pofiber is a finely milled fiber flour that effectively binds large amounts of liquid. It can be used in gluten-free baking for firmer doughs and juicier bread or as breading for dinner. Pofiber is made from Swedish potatoes through a special production method where the potato pulp is cleaned and dried. Schär’s Pofiber also has a high fiber content.
Product Information
Brand: Schär
Ingredients: Potato fiber.
Country of Production: Sweden
GTIN: 8008698049129
Nutritional Information per 100 g/ml
Energy: 956 kJ
Calories: 233 kcal
Fat: 0.3 g
Saturated fat: 0.1 g
Carbohydrates: 20 g
Sugars: 0 g
Dietary fiber: 65 g
Protein: 5 g
Salt: 0.1 g
