Wasa Crispbread Sourdough Multigrain is a delicious crispbread with a rich and full flavor. Our sourdough crispbread is baked using our own recipe along with oats, wheat, barley, and rye. This results in a multigrain crispbread that is packed with whole grains and dietary fiber. Our hearty crispbread is topped with oat flakes and is excellent for breakfast or as an accompaniment to meals. Wasa Sourdough Multigrain Crispbread is keyhole labeled, contains 18% fiber, and is 100% climate compensated.

Allergens
Contains: Gluten
May contain traces of: Milk, Sesame

Product Information
Supplier: Barilla Norge AS
Brand: Wasa
Ingredients: Whole grain rye flour (70g*), sourdough of whole grain rye (Whole grain rye flour, water) (14g*), oats (10g*), whole grain wheat flour (6g*), whole grain oat flour (6g*), whole grain barley flour (6g*), yeast, salt, barley malt extract, emulsifier (sunflower lecithin). *in g per 100g product
Country of Origin: Germany
GTIN: 7300400128926

Nutritional Content per 100 grams
Energy: 1400 kJ
Calories: 340 kcal
Fat: 2.5 g
Saturated Fat: 0.5 g
Carbohydrates: 59 g
Sugars: 0.5 g
Dietary Fiber: 18 g
Protein: 11 g
Salt: 1.2 g