Allergy-friendly cones for serving ice cream – gluten-free and dairy-free.
Allergens
Contains: Soy
Product Information
Brand: Våffelbagaren
Ingredients: Gluten- and dairy-free base flour (wheat starch, tapioca starch, thickener (E412)), sugar, potato starch, corn flour, vegetable fat (coconut), wheat fiber (gluten-free), vanilla base (sugar, salt, vanilla flavor, baking powder (E500), emulsifier (soy lecithin)).
Country of Production: Sweden
Origin/Main Ingredient Source: Sweden
GTIN: 7393253002307
Nutritional Content per 100 grams
Energy: 1715 kJ
Calories: 410 kcal
Fat: 5.5 g
Saturated Fat: 4.6 g
Carbohydrates: 87 g
Sugars: 27.5 g
Dietary Fiber: 3 g
Protein: 1 g
Salt: 0.1 g
