Mild, tender and succulent pinnekjøtt made from young goat meat. Its deep red colour and low fat content make it a distinctive choice for a traditional Norwegian meal.
Produced by Heidrun in Tynset, Nord-Østerdalen, using traditional craftsmanship. Serve with mashed rutabaga and boiled potatoes.
Product Information
Brand: Heidrun
Ingredients: Young goat meat, salt. To produce 100 g of finished product, 160 g of meat is used.
Country of Production: Norway
Storage: Store in a dark place.
GTIN: 2388940113904
Serving Size: Approximately 330 g per person. This pack provides approximately 4 portions.
Nutritional Content per 100 g
Energy: 1876 kJ
Calories: 452 kcal
Fat: 37 g
Saturated fat: 17.4 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 29.8 g
Salt: 3.7 g
