TORO Gluten-Free Oat Bread Mix makes it easy to bake a delicious gluten-free oat bread at home. The mix contains gluten-free oats, sunflower seeds, flaxseeds and sesame seeds. Simply add water and yeast, allow the dough to rise, and bake.

One package makes 1 loaf of bread.

Allergens
Contains: SESAME
Gluten-free. Contains gluten-free oats.

Product Information
Brand: TORO
Ingredients: Starch (corn, potato, rice), gluten-free oats 10%, rice flour, beet fiber, glucose, sunflower seeds, flaxseeds, potato fiber, sesame seeds, stabilizers (guar gum, xanthan gum, E464), salt, raising agents (calcium phosphate, sodium carbonate), rapeseed oil, colour (ammoniated caramel).
Country of Origin: Norway
Storage: Store dry and not above normal room temperature.
GTIN: 7037610176873

Preparation
Add 5 dl lukewarm water (approx. 37°C) and ½ packet of yeast. Knead for approximately 5 minutes. Transfer to a greased 1.5-liter loaf tin and allow to rise covered for approximately 40 minutes. Bake at 210°C for approximately 35 minutes.

Nutritional information per 100 grams
Energy: 826 kJ
Calories: 195 kcal
Fat: 3 g
Saturated fat: 0.3 g
Carbohydrates: 38 g
Sugars: 1.9 g
Dietary fiber: 4 g
Protein: 2.5 g
Salt: 0.77 g