Traditional flatbread made from whole grain rye and wheat flour in a new, convenient format. Individually packed to preserve fresh quality and taste. Baked with few, simple ingredients. High in fiber and whole grains. Contains 73% whole grains and 14% dietary fiber. Certified with the 100% Bread Scale and Keyhole label, and 100% CO2 compensated.

Allergens
Contains: Gluten
May contain traces of: Milk, Sesame

Product Information
Brand: Ideal
Ingredients: Whole grain rye flour (47%), whole grain wheat flour (26%), wheat flour (21%), sunflower oil, salt, yeast, antioxidant: rosemary extract
Country of Origin: Germany
GTIN: 7300400482943

Nutritional Information per 100 grams
Energy: 1586 kJ
Calories: 377 kcal
Fat: 6.3 g
Saturated fat: 0.7 g
Carbohydrates: 63 g
Sugars: 3 g
Dietary fiber: 14 g
Protein: 10 g
Salt: 1 g