Fårikål is Norway's national dish and the typical autumn feast dinner. Our Fårikål is made with lamb meat and cabbage from farmers in Western Norway. A real Fårikål dinner ready to serve! The dish is served with boiled potatoes and contains 37% vegetables. Enjoy your meal!
Product Information
Supplier: Fjordland AS
Brand: Fjordland
Ingredients: Fårikål (72%): 52% cabbage*, 36% lamb meat, water, cornstarch, salt, irradiated pepper. Potatoes (28%): potatoes, salt. *total 37% vegetables
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7033330086874
Nutritional Content per 100 grams
Energy: 302 kJ
Calories: 72 kcal
Fat: 2.3 g
Saturated Fat: 1.3 g
Carbohydrates: 6.4 g
Sugars: 0.5 g
Dietary Fiber: 1.5 g
Protein: 5.7 g
Salt: 0.8 g