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Description

A vegan egg substitute made from potato starch and tapioca flour, designed to replace eggs in baking and cooking. Ideal for people with egg allergies or following a plant-based diet.

Product Information
Brand: Orgran
Ingredients: Potato starch, tapioca flour, vegetable fibers (methylcellulose), calcium carbonate, citric acid.
Country of production: Australia
GTIN: 720516010552

Nutritional values per 100 g/ml
Energy: 1313 kJ
Calories: 313 kcal
Fat: 0.3 g
Saturated fat: 0.1 g
Carbohydrates: 70.5 g
Sugars: 0 g
Dietary fiber: 2.9 g
Protein: 0.2 g
Salt: 0 g

Specifications

Egg Replacer - Eggerstatning 200g Orgran

Regular price $18.50

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Shipments are sent from Norway and can be subjct to import taxes on arrival. Please insure that product is permitted to import to receiving country.

🚚 DHL & UPS Express® Delivery: 2 - 3 Working Days
🚚 UPS Saver® Delivery: 3 - 6 Working Days

We recommend using DHL Express for shipping perishable and fragile products. If a product is not in stock, the product will normally be shipped 1 - 3 days after ordering. If you're in a rush, please contact customer support after ordering.

HEAT NOTICE: High temperatures in your region may cause soft products to melt. Please be cautious. Read here for more details.

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A vegan egg substitute made from potato starch and tapioca flour, designed to replace eggs in baking and cooking. Ideal for people with egg allergies or following a plant-based diet.

Product Information
Brand: Orgran
Ingredients: Potato starch, tapioca flour, vegetable fibers (methylcellulose), calcium carbonate, citric acid.
Country of production: Australia
GTIN: 720516010552

Nutritional values per 100 g/ml
Energy: 1313 kJ
Calories: 313 kcal
Fat: 0.3 g
Saturated fat: 0.1 g
Carbohydrates: 70.5 g
Sugars: 0 g
Dietary fiber: 2.9 g
Protein: 0.2 g
Salt: 0 g

Egg Replacer - Eggerstatning 200g Orgran
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