Enjoy the classic mild and familiar taste of Norwegian Norvegia cheese in a lighter variety with only 16% fat and 31% protein.
Norvegia Lett is matured for 4 months to develop its smooth texture and characteristic mild flavour. This special 2-pack contains two large pieces of cheese with a total variable weight of approximately 2 kg.
Perfect for sandwiches, breakfast, lunch, cheese platters, salads, cooking, gratins, omelettes and everyday family meals.
Allergens
Contains: Milk
Product Information
Brand: Norvegia
Ingredients: Pasteurized milk, starter cultures, salt, microbial rennet.
Country of Origin: Norway
Storage: Keep refrigerated at 0-4°C
GTIN: 2302693400005
Nutritional Content per 100g
Energy: 1119 kJ
Calories: 268 kcal
Fat: 16g
Saturated Fat: 10g
Carbohydrates: 0g
Sugars: 0g
Protein: 31g
Salt: 1.10g