Red Currant Jelly is a timeless classic that has been crafted for generations. This jelly is made from pure raw juice of fresh, ripe red currants. Its tangy and rounded flavor brings back childhood memories for many and is cherished by our customers. Red Currant Jelly is fantastic on cheese, serves as a superb accompaniment to meat and game dishes, enhances the flavor in sauces and stews, or can simply be enjoyed as a fresh spread. During the autumn, our factory in Askim opens its doors for raw material reception, welcoming red currants from enthusiastic berry pickers. Natural ingredients taste best.

Product Information
Supplier: Askim Fruit and Berry Press
Brand: Askim
Ingredients: Sugar, raw juice of red currants (47%), thickening agent (pectin), acidity regulator (citric acid), and preservative (sodium benzoate).
Country of Origin: Norway
GTIN: 7025443835005

Nutritional Content per 100 grams
Energy: 1020 kJ
Calories: 244 kcal
Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrates: 59.7 g
Sugars: 59.7 g
Protein: 0.3 g
Salt: 0 g