Traditional Norwegian salted and dried lamb leg, cut into generous pieces. Serve with boiled potatoes and mashed swede for a delicious Norwegian Christmas dinner.
Product Information
Brand: Jacobs Utvalgte
Ingredients: Lamb leg, salt, antioxidant E301, preservative E250. 144 g of lamb leg is used to produce 100 g of finished product.
Country of Origin: Norway
GTIN: 2300113913586
Preparation: Soak in cold water for 18-20 hours, changing the water a couple of times. Steam on a rack for 2.5-3 hours, or until the meat separates from the bone. Ensure the pot always contains water.
Nutritional content per 100 grams
Energy: 1189 kJ
Calories: 284 kcal
Fat: 20 g
Saturated fat: 10 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 26 g
Salt: 9.6 g
