Traditional Norwegian lefse made with mandel potatoes and spelt flour for a soft, rustic texture and rich flavor. Perfect for both sweet and savory fillings, or simply enjoyed with butter and sugar. A true homemade-style flatbread from Aulie Lompebakeri.
Product Information
Brand: Aulie
Ingredients: Potatoes (85%), spelt flour, potato flakes, salt, preservative (E200). Wheat flour is used for rolling during baking.
Country of origin: Norway
GTIN: 7046052345242
Nutritional content per 100 g/ml
Energy: 554 kJ / 131 kcal
Fat: 0.8 g
Saturated fat: 0.2 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g
Carbohydrates: 26.3 g
Sugars: 1.9 g
Dietary fiber: 1.9 g
Protein: 3.8 g
Salt: 0.3 g