MEDAL WINNER IN THE CHEESE WORLD CHAMPIONSHIPS 2023

This cheese has a distinctive taste as it is produced from a blend of pasteurized cow and goat milk. It has a soft consistency and is tangy and round in flavor. Solglad is a red smear cheese that is very suitable for a cheese board with light bread or mild cheese crackers, and something sweet like apricot jam or dried figs. Solglad also has good melting properties and can be used in risotto, pie, toast, or in a sauce. You can also use it for the classic dish raclette.

Allergens
Contains: MILK

Product Information
Supplier: Norwegian Specialties
Brand: Himmelspannet
Ingredients: Pasteurized Cow's Milk and Goat Milk, Salt, Microbial Rennet, Acid Culture, Coloring: Annatto Extracts E160b, White Mold Culture (Penicillium Cand.), Acidity Regulator: Calcium Chloride E509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090009900152

Nutritional Content per 100 grams
Energy: 1421 kJ
Calories: 343 kcal
Fat: 28 g
Saturated Fat: 20 g
Carbohydrates: 0.1 g
Sugars: 0 g
Protein: 19.5 g
Salt: 0.1 g