Norwegian traditional prim from Heidal Ysteri in Gudbrandsdalen is based on their classic brown cheese. The prim has a velvety smooth consistency when tempered. It is mild and sweet, with a caramel flavor. Heidalsprim can be used in desserts, cakes, waffles, and on bread. Try it with ice cream, in macarons, or in sweet lefse with butter. How about making Heidal's delicious waffle cones with Heidal brown cheese, prim, and fresh berries, topped with a dusting of powdered sugar?
Allergens
Contains: Milk
Product Information
Brand: Heidal Ysteri
Ingredients: Cow's milk, goat's milk, sugar, vanilla sugar, apple cider vinegar
Country of origin: Norway
GTIN: 7090000400125
Nutritional information per 100 grams
Energy: 1541 kJ
Calories: 367 kcal
Fat: 17.3 g
Saturated fat: 10.8 g
Carbohydrates: 45.4 g
Sugars: 40.4 g
Protein: 7.4 g
Salt: 0.9 g
