Golvertind" is a soft and mild blue cheese made from pasteurized cow's milk, appealing even to those who are usually hesitant about the more intense classic blue cheeses. It's recommended to serve it with syrup bread, port wine pickled currants, and toasted nuts, or quince apple jelly and unsalted crackers for a delightful taste experience.
Product Information
Supplier: Golvertind
Country of Origin: Norway
GTIN: 2000167900005