Our barley porridge is made with barley from Skjåk, milk, and a pinch of salt. The barley grains are ground at the local Ofossen Mill, and the porridge is developed in collaboration with Arne Brimi. Made with top-quality Norwegian ingredients, our porridge has been awarded the "Spesialitet" label. It can also be enjoyed cold; try mixing it with yogurt or cottage cheese for a lighter consistency. Fruits, berries, nuts, and seeds make perfect toppings. SERVING TIP: Serve the porridge with fresh berries, coconut flakes, and nuts. For a tasty overnight porridge, layer the porridge and jam in a glass jar, topping with chia seeds, berries, and nuts. Keep it ready in the fridge for breakfast or whenever you desire – quick, delicious, and simple. 

Allergens
Contains: GLUTEN,MILK

Product Information
Supplier: Fjordland as
Brand: Fjordland
Ingredients: 3% fat milk, 13% barley groats, salt
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7033330080698

Nutritional content per 100 grams
Energy: 378 kj
Calories: 90 kcal
Fat: 2.8 g
Saturated fat: 1.7 g
Carbohydrates: 12 g
Sugars: 4 g
Dietary fiber: 1.7 g
Protein: 4.4 g
Salt: 0.3 g