Kransekake is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake 'tower cake' and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms

Allergens
Contains: Eggs, Nuts
May contain traces of: Gluten, Milk, Soy

Product Information
Brand: Berthas
Ingredients: Sugar, Almonds (32%), Egg whites, Humectant (E965), Maltodextrin, Rice flour, Potato starch, Preservatives (E200, E219), Water.
Country of Origin: Norway
GTIN: 7037421095875

Nutritional Content per 100 grams
Energy: 1813 kJ
Calories: 432 kcal
Fat: 16.9 g
Saturated fat: 1.3 g
Carbohydrates: 61.4 g
Sugars: 58.3 g
Protein: 8.4 g
Salt: 0.1