A rich, Norwegian blue cheese made from pasteurized cow's milk and cream. It has a creamy texture with a robust flavor, containing 35% fat and 17g protein per 100g. Ideal for cheese boards or as a flavorful addition to dishes.
Allergens
Contains: Milk
Product Information
Brand: Tingvoll
Ingredients: Pasteurized cow's milk and cream, salt, rennet, starter culture, and blue mold.
Storage: Must be stored between 0 and 4°C
Country of origin: Norway
GTIN: 7090021170045
Nutritional content per 100 grams
Energy: 1584 kJ
Calories: 383 kcal
Fat: 35 g
Saturated fat: 21.6 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 17 g
Salt: 14.1 g
