High-protein crispbread made with whole grain wheat. Contains 20 g protein per 100 g, equal to 2.8 g protein per slice. Rich in fiber and made with 40% whole wheat flour. Topped with poppy seeds, linseed, and a touch of sea salt for great flavor and crunch.
The protein comes from wheat gluten naturally found in whole wheat, with added wheat gluten. A natural source of magnesium from the grain.
Allergens
Contains: wheat (whole wheat flour, wheat flour, wheat gluten).
May contain traces of soybeans, mustard, and lupin.
Product Information
Brand: Wasa
Ingredients: Whole wheat flour (41%), wheat flour (35%), wheat gluten (12%), sunflower oil, sugar, yeast, linseed (3.3%), blue poppy seeds (2.5%), sea salt (0.6%), salt.
Country of Origin: Sweden
Country of Production: Sweden
GTIN:
Nutritional Content per 100 g
Energy: 1676 kJ / 398 kcal
Fat: 9.7 g
Saturated fat: 1.1 g
Carbohydrates: 53 g
Sugars: 2.7 g
Dietary fiber: 9.5 g
Protein: 20 g
Salt: 1.0 g
