Fjordland Rømmegrøt is a traditional Norwegian sour cream porridge that is ready to enjoy without the time-consuming preparation of making it from scratch. This version is both lactose-free and gluten-free, making it a convenient choice for serving traditional Norwegian rømmegrøt.
Allergens
Contains: MILK
Product Information
Brand: Fjordland
Ingredients: 62% lactose-free sour cream (26% fat), lactose-free whole milk (3.5% fat), water, rice starch, salt.
Country of Origin: Norway
GTIN: 7033330089561
Storage: Keep refrigerated between 0°C and 4°C.
Nutritional content per 100 grams
Energy: 828 kJ
Calories: 200 kcal
Fat: 17 g
Saturated fat: 11 g
Carbohydrates: 9.8 g
Sugars: 2.7 g
Fiber: 0.3 g
Protein: 2.3 g
Salt: 0.3 g
