Wasa Crispbread Natural Gluten-Free is a delicious crispbread with a beautiful golden color. Gluten-free crispbread is suitable for the whole family because it is also lactose-free and vegan. The natural taste of our gluten-free crispbread gives your toppings a prominent role. A crispy, lactose-free crispbread will also be an excellent addition to your meal. To keep your gluten-free crispbread fresh and crispy longer, it has been packaged in flexible portion packs. Wasa's lactose-free bread is naturally 100% climate compensated.

Allergens
May contain traces of: Milk, Sesame

Product Information
Supplier: Barilla Norge AS
Brand: Wasa
Ingredients: Potato starch, amaranth flour, sunflower oil, rice flour, sugarcane fiber, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, salt, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, caraway
Country of Origin: Germany
GTIN: 7300400481861

Nutritional Content per 100 grams
Energy: 1663 kJ
Calories: 395 kcal
Fat: 8 g
Saturated Fat: 1.2 g
Carbohydrates: 73 g
Sugars: 3.1 g
Dietary Fiber: 7.7 g
Protein: 4 g
Salt: 1.1 g