Finally, a world-first plant-based alternative to brown cheese, made by the cheese experts at Synnøve in Namsos. Good and slightly caramel-like taste, with much less sugar than traditional brown cheese.
Allergens
May contain traces of: Milk
Product Information
Brand: Go’Vegan
Ingredients: Water, vegetable fat (shea, coconut), modified starch (E1420, E1450), sugar, gluten-free whole grain oats, salt, tricalcium phosphate, color (E150c, E160a), flavoring, preservative (E202), acidity regulator (E330), vitamin D3, vitamin B12.
Country of Production: Norway
GTIN: 7034280008725
Nutritional content per 100 grams
Energy: 1655 kJ
Calories: 399 kcal
Fat: 33 g
Saturated fat: 19 g
Carbohydrates: 24 g
Sugars: 5.1 g
Protein: 0.5 g
Salt: 1.8 g
