Berthas Gluten-Free Gingerbread Cookies are traditional crispy pepperkaker with the classic flavors of cinnamon, cloves, nutmeg and ginger. These cookies are both gluten-free and lactose-free, making them a delicious choice for the Christmas season.
Allergens
Contains: EGG
May contain traces of: MILK, NUTS, PEANUTS
Product Information
Brand: Berthas
Ingredients: Gluten-free flour blend [wheat starch, oat flour, oligofructose, thickener (E412), vitamin B3, iron, vitamin B1, vitamin B6, vitamin B2], corn flour, sugar, vegetable oil (rapeseed, fully hydrogenated rapeseed, coconut), sugar syrup, potato starch, spices (cinnamon, cloves, nutmeg, ginger), whole egg powder, stabilizer (E415), flaxseed powder, salt, raising agent (E500ii).
Country of Origin: Denmark
GTIN: 7037421091488
Nutritional content per 100 grams
Energy: 2004 kJ
Calories: 479 kcal
Fat: 17 g
Saturated fat: 7.1 g
Carbohydrates: 77 g
Sugars: 40 g
Fiber: 0 g
Protein: 2.6 g
Salt: 0.4 g
