Friggs Corn Cakes with Chia Seeds and Sea Salt are naturally gluten-free and thin corn cakes. They are great as snacks, or as a between-meal treat with your favorite topping. The useful super seed, chia seed, comes from Mexico and has been used since the time of the Aztecs to provide nourishment during physical labor. Chia seeds are rich in Omega-3, fiber, and protein, in addition to a range of minerals such as phosphorus, calcium, and potassium. Friggs Corn Cakes with Chia Seeds and Sea Salt are marked with the "keyhole" symbol, indicating that the corn cakes have a high fiber content.

Allergens
May contain traces of: sesame, soy

Product Information
Supplier: Midsona Norway as
Brand: Friggs
Ingredients: Corn (59%), corn (39%), chia seeds (1%), sea salt (1%), whole grain
Country of Origin: Sweden
GTIN: 7350028543762

Nutritional Information per 100 grams
Energy: 1600 kJ
Calories: 380 kcal
Fat: 3.2 g
Saturated Fat: 0.5 g
Monounsaturated Fat: 0.7 g
Polyunsaturated Fat: 2 g
Carbohydrates: 76 g
Sugars: 2.2 g
Dietary Fiber: 8.1 g
Protein: 8.5 g
Salt: 1 g