Crunchy, gluten-free, and organic mini crispbreads made from gluten-free oats, corn, and buckwheat, topped with poppy and flax seeds. Perfect as an accompaniment to any cheese platter, as a snack, or just as a small meal on the go.
Allergens
Contains: Sesame
May contain traces of: Milk
Product Information
Brand: Vilmas
Ingredients: Gluten-free oats*, sesame seeds (20%), cornmeal*, buckwheat flour*, syrup*, poppy seeds (2.5%), flax seeds, sea salt, and salt.
*=Organic ingredients
Country of Production: Sweden
GTIN: 7350017542141
Nutritional Information per 100g
Energy: 1850 kJ / 440 kcal
Fat: 16 g
Saturated Fat: 2.3 g
Carbohydrates: 54 g
Sugars: 4.3 g
Dietary Fiber: 8.1 g
Protein: 15 g
Salt: 2.5 g
